Medias
L'art de nourrir
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Essai dans lequel l'auteur, amateur devenu chef professionnel, explore sa philosophie de la cuisine, basée sur la générosité. Il évoque également le désir et le plaisir que peut procurer la cuisine.
eBook - EPUB
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eBook - PDF
Adobe DRM protection
Technical specifications
| Release date | June 15th 2021 |
| Language | French |
| Publisher | FLAMMARION |
| Collection | DOCUMENT |
| Categories | |
| Number of pages | 189 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Line drawings, unspecified, Illustrations, black and white |
| Measure | 21.0 cm (Height), 14 cm (Width), 236 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper See information regarding the accessibility of the format EPUB No information is available regarding the accessibility of the format PDF |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.
- The EPUB contains references to the page numbering of an equivalent printed product.