Medias

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    Wok : l'outil des Saveurs

    Guide d'utilisation du wok, accompagné de recettes de légumes et de fruits sautés, de viandes cuites et de fritures.
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    Technical specifications

    Release dateMay 11th 2007
    LanguageFrench
    PublisherDORMONVAL
    CollectionRecettes controlees
    Categories
    Number of pages96 pages
    CompositionSingle-component retail product
    SupportPaperback / softback
    IllustrationsHalftones, unspecified, Illustrations, color
    Measure22.0 cm (Height), 13 cm (Width), 200 gr (Weight)
    Accessibility  No information is available regarding the accessibility of the format Paper